FOR MTU STUDENTS: This book is unavailable for home delivery as all orders will be delivered directly to MTU once all books have been paid for.
By R. J. Kaufmann
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.